BeerPressure
Well-Known Member
I use an immersion chiller on full boils, I have no problem cooling the wort down below 100, but once it gets to the 90 or 80 degree mark i cannot get it any lower.
Any tips or maybe something im doing wrong? It just seems like it would take another hour to get it 10 degrees lower.
Any tips or maybe something im doing wrong? It just seems like it would take another hour to get it 10 degrees lower.