I have a batch that's been fermenting for 2 months now (1 in primary, 1 in secondary). I had to move of my apartment and while moving the mead got a pretty vigorous shaking. It sloshed all over inside of the carboy. Is the mead ruined? I was going to rack this weekend, but if it's not worth it I'll cut my losses and probably just drink it and start a new batch. Advise me!