I have a can of Munton's Nut Brown Ale. I was just wondering what the starting SG should be?? I would like this ale to be around 5% AVB but I don't want the cider taste from adding a bunch of sugar. I'm using Munton's active brewing yeast in the yellow packs. I do have 3 lbs of unhopped light dry malt if I need to add any.
I did do a search before I wrote this post and couldn't come up with anything.
Thanks,
Greg
I did do a search before I wrote this post and couldn't come up with anything.
Thanks,
Greg