Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- All Grain
- Yeast
- Wyeast 3944
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.049
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 19.7
- Color
- 4.0
- Primary Fermentation (# of Days & Temp)
- 14 @ 68°
- Secondary Fermentation (# of Days & Temp)
- N/A
White Heat Belgian Style Wit
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 18.88
Anticipated OG: 1.050 Plato: 12.46
Anticipated SRM: 4.0
Anticipated IBU: 19.7
Brewhouse Efficiency: 72 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 11.76 Gal
Pre-Boil Gravity: 1.043 SG 10.66 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.7 9.00 lbs. Pilsener Belgium 1.037 2
42.4 8.00 lbs. Flaked Soft White Wheat America 1.034 2
2.6 0.50 lbs. Flaked Oats America 1.033 2
2.0 0.38 lbs. Biscuit Malt Belgium 1.035 24
5.3 1.00 lbs. Candi Sugar (clear) Generic 1.046 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Styrian Goldings Whole 5.25 17.6 60 min.
1.00 oz. Czech Saaz Whole 3.50 2.1 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Oz Bitter Orange Peel Spice 15 Min.(boil)
2.00 Tsp Corriander Seed Spice 15 Min.(boil)
0.50 Tsp Cumin seeds (crushed) Spice 15 Min.(boil)
2.00 Tsp Grains of Paradise Spice 15 Min.(boil)
0.50 Oz Irish Moss Fining 15 Min.(boil)
0.50 Oz Bitter Orange Peel Spice 3 Min.(boil)
0.50 Tsp Corriander Seed Spice 3 Min.(boil)
Yeast
-----
WYeast 3944 Belgian White Beer
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 17.88
Water Qts: 22.34 - Before Additional Infusions
Water Gal: 5.59 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 90
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 30
Notes
-----
Prime in the keg with 1/2 cup Orange Blosson Honey & 3/8 cup Turbinado Sugar and condition for 2-3 weeks at room temp. Transfer to kegerator and dispense at 12 psi. Enjoy!
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 18.88
Anticipated OG: 1.050 Plato: 12.46
Anticipated SRM: 4.0
Anticipated IBU: 19.7
Brewhouse Efficiency: 72 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 11.76 Gal
Pre-Boil Gravity: 1.043 SG 10.66 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.7 9.00 lbs. Pilsener Belgium 1.037 2
42.4 8.00 lbs. Flaked Soft White Wheat America 1.034 2
2.6 0.50 lbs. Flaked Oats America 1.033 2
2.0 0.38 lbs. Biscuit Malt Belgium 1.035 24
5.3 1.00 lbs. Candi Sugar (clear) Generic 1.046 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Styrian Goldings Whole 5.25 17.6 60 min.
1.00 oz. Czech Saaz Whole 3.50 2.1 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Oz Bitter Orange Peel Spice 15 Min.(boil)
2.00 Tsp Corriander Seed Spice 15 Min.(boil)
0.50 Tsp Cumin seeds (crushed) Spice 15 Min.(boil)
2.00 Tsp Grains of Paradise Spice 15 Min.(boil)
0.50 Oz Irish Moss Fining 15 Min.(boil)
0.50 Oz Bitter Orange Peel Spice 3 Min.(boil)
0.50 Tsp Corriander Seed Spice 3 Min.(boil)
Yeast
-----
WYeast 3944 Belgian White Beer
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 17.88
Water Qts: 22.34 - Before Additional Infusions
Water Gal: 5.59 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 90
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 30
Notes
-----
Prime in the keg with 1/2 cup Orange Blosson Honey & 3/8 cup Turbinado Sugar and condition for 2-3 weeks at room temp. Transfer to kegerator and dispense at 12 psi. Enjoy!