- Recipe Type
- Extract
- Yeast
- WLP001
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.083
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 100+
- Color
- 10.9
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- 14 (bottle conditioning)
- Tasting Notes
- Hoppy, very hoppy!
This is a clone kit recipe from Morebeer.com.
Steeping grain/Mash hop:
6 oz Crystal 40L
2 oz Cascade
Add to water immediately, then remove @ 170* and turn off burner.
Add:
9 lbs Light LME
.5 lb Light DME
8 oz Maltodextrin
Bring to boil start 90 min timer
Hop/adjunct schedule:
2 oz Magnum 90min
1 oz Simcoe 45 min
1 oz Columbus 30 min
1 lb Corn Sugar 10 min
Whirlfloc tablet 5 min
2 oz Centennial flameout
1 oz Simcoe flameout
Dry Hops in secondary:
3 oz Columbus
1 oz Centennial
1 oz Simcoe
Steeping grain/Mash hop:
6 oz Crystal 40L
2 oz Cascade
Add to water immediately, then remove @ 170* and turn off burner.
Add:
9 lbs Light LME
.5 lb Light DME
8 oz Maltodextrin
Bring to boil start 90 min timer
Hop/adjunct schedule:
2 oz Magnum 90min
1 oz Simcoe 45 min
1 oz Columbus 30 min
1 lb Corn Sugar 10 min
Whirlfloc tablet 5 min
2 oz Centennial flameout
1 oz Simcoe flameout
Dry Hops in secondary:
3 oz Columbus
1 oz Centennial
1 oz Simcoe