brew2enjoy
Well-Known Member
Hey guys and gals, I've got a Kolsch going right now. It's been in the primary for 1 week now. First off, I'm not sure this can truely be called a kolsch becuase I used US-05 yeast. It fermented in the low 60's this week for the active period. Now it has settled down and I am wondering if I should still keep it cool like a traditional kolsch or if it would be ok to let it sit in the primary a bit at warmer temps. I am thinking because I didn't use a kolsch yeast it probably doesn't matter.
The main reason I ask is because I would like to remove this one from my swamp cooler so I can start my pumkin ale!
Just wanted to hear some thoughts on this.
The main reason I ask is because I would like to remove this one from my swamp cooler so I can start my pumkin ale!
Just wanted to hear some thoughts on this.