It's an IPA. Dryhop that mother******, she wants it, she needs it. 2 oz cascade dumped in the primary with 10 days left. Put a mesh bag over your autosiphon intake when you CAREFULLY rack out of your fermenter and it'll strain out the dry hops as well as the ones from the boil which completely aren't worth trying to strain out any time before that. Most of the hops will be sitting in the trub, the mesh is just to catch any that aren't. A cold crash would help with all this.