dannypo
Well-Known Member
I have been brewing for several years and all but the first few have been all-grain. For the most part my beers have been quite good. Except for one thing. Lately I have noticed that my beers are lacking in malt flavor. My porters and stouts in particular have almost none. To the point that they taste of roast and not much else. I am have been getting all of my recipes from Brewing Classic Styles so I know they are sound. Any ideas what could be causing this?