Half-wheel-hell
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I am doing 10 gallon AG batches, and was looking for insight as to go with the chinese wok 32 tip propane (from kitchen supply direct - which appears to be a bad idea) vs. a banjo burner?
I see BobbyfromNJ (on youtube) uses the 23 tip style chinese wok burner with no issues, and I could save a few bucks using them over (3) banjo burners.
Thanks in advance for any insight!
I see BobbyfromNJ (on youtube) uses the 23 tip style chinese wok burner with no issues, and I could save a few bucks using them over (3) banjo burners.
Thanks in advance for any insight!