Using BiaB for a Ordinary Bitter today. To make up for the reduced water flow between the grains, can/should I increase the mach time to 90 minutes?
I am using MO, so I have some conversion concerns, and I want to try to get all the sugars I can, but I also want to minimize any tannins.
Tanks....
I am using MO, so I have some conversion concerns, and I want to try to get all the sugars I can, but I also want to minimize any tannins.
Tanks....