shady oaks
Member
So I just found a beer that I love, and want to brew a batch for spring/summer. I haven't got it all figured out yet, so what info is needed to come up with a similiar recipe? Here is the info I did get from Sierra Nevada's website:
alcohol content 5.9% by volume
yeast Top-fermenting Ale Yeast
beginning gravity 14.4 Plato
bittering hops English Challenger
ending gravity 3.6 Plato
bitterness units 45-46
finishing hops English Challenger & East Kent Goldings
malts Two-row Pale, Maris Otter & Crystal
dry hopping English Challenger, U.S. Challenger, U.S. Goldings, & Crystal
alcohol content 5.9% by volume
yeast Top-fermenting Ale Yeast
beginning gravity 14.4 Plato
bittering hops English Challenger
ending gravity 3.6 Plato
bitterness units 45-46
finishing hops English Challenger & East Kent Goldings
malts Two-row Pale, Maris Otter & Crystal
dry hopping English Challenger, U.S. Challenger, U.S. Goldings, & Crystal