permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 3724
- Yeast Starter
- YES
- Batch Size (Gallons)
- 16
- Original Gravity
- 1.061
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 60 days 85-90 degrees
- Tasting Notes
- spice, pepper, clove, bubblegum, faint sourness, spicy hops....silky mouthfeel.
Very solid recipe for a great and very simple saison. I have brewed many saisons and the simple key is keep everything simple and use wyeast 3724 and keep it warm and give it time. This yeast strain given proper conditions produces a saison with more character than any other strain. The bad thing is it takes time to work.........your fermenter will be tied up for 8 weeks and I underpitch on purpose to encourage esthers.
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.5 %
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2 14.7 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 2.9 %
3 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 8.8 %
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 5 6.1 IBUs
2.00 oz Legacy [8.00 %] - Boil 15.0 min Hop 6 8.8 IBUs
2.00 oz Sorachi Ace [13.00 %] - Boil 15.0 min Hop 7 14.2 IBUs
1.00 oz Belma [9.80 %] - Boil 15.0 min Hop 8 5.4 IBUs
2.00 oz Legacy [8.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
2.00 oz Sorachi Ace [13.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.00 oz Belma [9.80 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Belgian Saison (Wyeast Labs #3724) [124.21 ml] Yeast 12 -
Bitterness: 34.4 IBUs
Est Color: 5.2 SRM
Measured Original Gravity: 1.061 SG
Measured Final Gravity: 1.005 SG
Actual Alcohol by Vol: 7.2 %
Mash at 150 for 60 minutes
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.5 %
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2 14.7 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 2.9 %
3 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 8.8 %
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 5 6.1 IBUs
2.00 oz Legacy [8.00 %] - Boil 15.0 min Hop 6 8.8 IBUs
2.00 oz Sorachi Ace [13.00 %] - Boil 15.0 min Hop 7 14.2 IBUs
1.00 oz Belma [9.80 %] - Boil 15.0 min Hop 8 5.4 IBUs
2.00 oz Legacy [8.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
2.00 oz Sorachi Ace [13.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.00 oz Belma [9.80 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Belgian Saison (Wyeast Labs #3724) [124.21 ml] Yeast 12 -
Bitterness: 34.4 IBUs
Est Color: 5.2 SRM
Measured Original Gravity: 1.061 SG
Measured Final Gravity: 1.005 SG
Actual Alcohol by Vol: 7.2 %
Mash at 150 for 60 minutes
