Keg conditioning too warm question

I was away for a few days and didnt want to leave my AC running all the time. I've read a lot that keg / bottle conditioning can be done at pretty warm temperatures. My keg registered 84F today in the morning when I came back. I know that temperature is ok for my Saison thats in the same room but I was wondering if there is too hot for bottle / keg conditioning? All the reading I've done says that its ok to do it in the 70's, including upper 70's but what about low to mid 80s for a few days?

My keg has Belgian Pale Ale with WLP550 which was done under correct temp (~68F) for 3 weeks and stayed in a keg for 1 month (mostly in low to mid 70s) with only one spike in last few days to low to mid 80s.

Once the fermentation is over, the temps aren't nearly as important. You'll be fine.

Thats what I heard but nobody ever mentioned 80F+ conditioning temparature in the posts that I've read.