StrictlyIPAs
Well-Known Member
I would like to bottle right out of my primary fermenter that has a spigot on it.
Of course, I'll hook up a bottling wand to the spigot to reduce oxidation.
But I was wondering if I make a priming sugar solution and pour it into the top of the bucket with a few good stirs, if that is sufficient in terms of spreading it around evenly.
Thanks!
Of course, I'll hook up a bottling wand to the spigot to reduce oxidation.
But I was wondering if I make a priming sugar solution and pour it into the top of the bucket with a few good stirs, if that is sufficient in terms of spreading it around evenly.
Thanks!