zoom233
Member
I'm looking for a suitable recipe to reuse the Wyeast 1098 Brit Ale that I am brewing with now. I'm doing a Nut Brown at the moment and the Brit Ale was the yeast that my LHBS gave me when I asked for a liquid. Reading Wyeast's page it seems this wasn't the best bet but I'm sure it'll turn out fine.
So back to the recipe. I'd like to find something that isn't really biter but other than that I'm pretty open. A stout would be nice if there is one that would turn out well with this yeast. I'd also like to try my hand at steeping some grains or something along with the extract (Oh did I mention I want an extract recipe?). And last but not least I don't want a laundry list of stuff that'll cost me an arm and a leg. Too much to ask? I think not but I'll leave it up to you fine friendly brewers with more experience than I to let me know what to try.
Thanks,
Bryan
So back to the recipe. I'd like to find something that isn't really biter but other than that I'm pretty open. A stout would be nice if there is one that would turn out well with this yeast. I'd also like to try my hand at steeping some grains or something along with the extract (Oh did I mention I want an extract recipe?). And last but not least I don't want a laundry list of stuff that'll cost me an arm and a leg. Too much to ask? I think not but I'll leave it up to you fine friendly brewers with more experience than I to let me know what to try.
Thanks,
Bryan