Mencken
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- Jan 28, 2009
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Hey, I do partial mashes, and I have this full grain recipe. Is there an easy way to convert it to a partial mash? I'm guessing the wheat is what I'd use for extract? Maybe the row pale too?
5 lbs. - 2 Row Pale Malt
5 lbs. - Wheat Malt
1 lb. - Munich Malt (get the lighter stuff if you have a choice)
1/2 lb. - Crystal Malt (10L)
Thanks.
5 lbs. - 2 Row Pale Malt
5 lbs. - Wheat Malt
1 lb. - Munich Malt (get the lighter stuff if you have a choice)
1/2 lb. - Crystal Malt (10L)
Thanks.