I can almost read news print through my Apfelwein which I guess is the test everybody uses. There are still small effervescent like bubbles coming up in "trails to the surface. Is this a sign of continuing fermentation? Or is it just residual gas being released by the dormant yeast? If it isn't more fermentation then I will probably rack next weekend. My Apfelwein is at 6 weeks right now. FYI.
Thank you in advance, Tim
Thank you in advance, Tim