drayman86
Well-Known Member
My buddy and I just brewed our second all-grain batch on our new rack system, a Hefeweizen. Target OG was 1.048. We hit it dead-nuts on after the sparge, and bumped it to about 1.050-52 after the 60 minute boil. Good or just lucky? I'll stick with good; we planned and researched and followed the Ray Daniels calculations from Designing Great Beers. :rockin:
Anyway, the Hef recipe we followed didn't have a fermentation schedule with it. How much time in primary and secondary do you folks like with a Hef? We're both going to keg the beer.
Thanks!
Anyway, the Hef recipe we followed didn't have a fermentation schedule with it. How much time in primary and secondary do you folks like with a Hef? We're both going to keg the beer.
Thanks!