PsicloneRN
Well-Known Member
Ok I have a problem that I've been hiding for a while.
Just went to grain but this defect has been in all of my dark extract beers. It's not present in any of the lighter beers I've brewed and they've all turned out great.
On the darker beers I get this sort of weird wood flavor on the front of my tongue. If I swallow the beer in the back of my throat I don't detect it as easily. It's not a cardboardy taste or a vegetabley taste so much but just woody which is not something that is complimenting the beer well. Again it's never present in any of my lighter beers and I've only had the taste in 1 of my ambers.
Well guru's any advice? oxidation? DMS? some other funkiness?
Also is there the possibility that its my water source?
http://www.washoecounty.us/repository/files/10/DoubleDiamond.pdf
Just went to grain but this defect has been in all of my dark extract beers. It's not present in any of the lighter beers I've brewed and they've all turned out great.
On the darker beers I get this sort of weird wood flavor on the front of my tongue. If I swallow the beer in the back of my throat I don't detect it as easily. It's not a cardboardy taste or a vegetabley taste so much but just woody which is not something that is complimenting the beer well. Again it's never present in any of my lighter beers and I've only had the taste in 1 of my ambers.
Well guru's any advice? oxidation? DMS? some other funkiness?
Also is there the possibility that its my water source?
http://www.washoecounty.us/repository/files/10/DoubleDiamond.pdf