CraigT
Well-Known Member
I am sorta new to brewing I've done about 10 batches so far but never tried brewing a porter. I came up with this recipe. Any suggestions or anything would be greatly appreciated. Thank you
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.92 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.39 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.19 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.19 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.30 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 27.3 IBU
1.00 oz Citra [11.00 %] (0 min) Hops -
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 4.66 %
Bitterness: 27.3 IBU
Est Color: 28.2 SRM
Mash at 156 for 45 minutes? (Beersmith said to do 45 minutes I've always done 60)
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.92 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.39 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.19 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.19 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.30 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 27.3 IBU
1.00 oz Citra [11.00 %] (0 min) Hops -
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 4.66 %
Bitterness: 27.3 IBU
Est Color: 28.2 SRM
Mash at 156 for 45 minutes? (Beersmith said to do 45 minutes I've always done 60)