Matt Foley
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- Jun 6, 2007
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I'm getting ready to brew a German Heffe. I bought the White Labs yeast and made a starter last night. One pint of water and 1/2 cup DME 10 min boil, cool to room temp, pitch yeat to starter. After 24 hours there is no sign of activity, is this normal. I plan to use it tomorrow. Thanks.