saburke17
Member
this is the recipe
4 gallons pasturized cider with no preservatives
2 cups honey
6 oz Grandma's mollases.
Heat enough to thoroughly combine all ingredients.
Pitch:
Wyeast Bavarian wheat yeast.
I made 2 single gallon batches from the whole foods cider, i adjusted the ingredients for size. it stayed in primary for 30 days at roughly 72-75 degrees. the sg started at 1.063 and its now at 1.000. any idea on what is on the bottom? in the second gallon whatever it is, is floating like a 5 pound flem ball. any ideas? i would like to rack it into bottles but not if this batch is toast