bloomerjt07
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What would be the best sugar to add to a pale ale? i need one the would not give off an odd flavor, and how much should i add to each bottle? i use 22 oz bottles
Save yourself a lot of headache and go with todd_k's advice (although I use more like 3-4oz...it's a matter of personal taste (and I have none)). You want to add a priming solution to your bottling bucket before bottling instead of individually spooning sugar into each bottle. You have a much, much lower risk of infecting a bottle and you don't have to worry about varying bottle sizes since each bottle will get the same amount of priming per volume.bloomerjt07 said:...and how much should i add to each bottle? i use 22 oz bottles
Baron von BeeGee said:Save yourself a lot of headache and go with todd_k's advice (although I use more like 3-4oz...it's a matter of personal taste (and I have none)). You want to add a priming solution to your bottling bucket before bottling instead of individually spooning sugar into each bottle. You have a much, much lower risk of infecting a bottle and you don't have to worry about varying bottle sizes since each bottle will get the same amount of priming per volume.
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