Higher fermenting temps usually result in fruity brews. Not good for a lager.gonzoflick said:How do you think fermenting in higher temps would affect this beer. I am desperatly looking for a good modelo product clone (either corona or modelo especial) that I can make in my 74 degree home.
Thanks
Yep, that's what happened to me when I tried brewing the coopers mexican cerveza. I did it in the summer with the fermenter in the garage. Temperatures got to about 100 degrees fahrenheit. The whole brew ended up tasting like apples.homebrewer_99 said:Higher fermenting temps usually result in fruity brews. Not good for a lager.
For Corona i just shove a lime weeds in the bottle. Its one of the few beers I do not pour.
Coopers Bavarian Lager kit is about as close as you can get to that skunky swill called Corona.
AP
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