What do you think of this one? Seems malty with spicey and citrusy hops.
Mead Lane Pale Ale
Recipe Specifications
--------------------------
Batch Size: 5.50 gal Boil Size: 7.00 gal
Estimated OG: 1.053 SG Estimated Color: 7.0 SRM
Estimated IBU: 47.9 IBU Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 47.62 %
2 lbs Munich Malt (9.0 SRM) Grain 19.05 %
2 lbs Vienna Malt (3.5 SRM) Grain 19.05 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.76 %
8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 4.76 %
0.50 oz Mt. Hood [4.30 %] (75 min) (FWH) Hops 7.5 IBU
0.25 oz Nugget [12.00 %] (60 min) Hops 9.1 IBU
0.50 oz Pearle [7.50 %] (30 min) Hops 8.8 IBU
1.00 oz Simcoe [14.70 %] (10 min) Hops 16.6 IBU
1.00 oz Amarillo [9.80 %] (5 min) Hops 5.9 IBU
1.00 oz Amarillo Gold [9.80 %] (0 min) Hops -
1 Pkgs Dennys Favorite 50 (WL #2450PC) or
1 Pkgs SafAle American Ale (DCL Yeast #S-05)
Mash Schedule: Single Infusion, Medium Body
----------------------------
Step Time Name Description Step Temp
75 min Saccrification Add 13.13 qt of water at 163.7 F 152.0 F
Mead Lane Pale Ale
Recipe Specifications
--------------------------
Batch Size: 5.50 gal Boil Size: 7.00 gal
Estimated OG: 1.053 SG Estimated Color: 7.0 SRM
Estimated IBU: 47.9 IBU Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 47.62 %
2 lbs Munich Malt (9.0 SRM) Grain 19.05 %
2 lbs Vienna Malt (3.5 SRM) Grain 19.05 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.76 %
8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 4.76 %
0.50 oz Mt. Hood [4.30 %] (75 min) (FWH) Hops 7.5 IBU
0.25 oz Nugget [12.00 %] (60 min) Hops 9.1 IBU
0.50 oz Pearle [7.50 %] (30 min) Hops 8.8 IBU
1.00 oz Simcoe [14.70 %] (10 min) Hops 16.6 IBU
1.00 oz Amarillo [9.80 %] (5 min) Hops 5.9 IBU
1.00 oz Amarillo Gold [9.80 %] (0 min) Hops -
1 Pkgs Dennys Favorite 50 (WL #2450PC) or
1 Pkgs SafAle American Ale (DCL Yeast #S-05)
Mash Schedule: Single Infusion, Medium Body
----------------------------
Step Time Name Description Step Temp
75 min Saccrification Add 13.13 qt of water at 163.7 F 152.0 F