Lotsa Lees - Strawberry Wine - Help

hey guys.
I racked my strawberry wine into secondary about a week ago.

I used fresh strawberries in a fine jelly bag in the primary. I hung the jelly bag for a couple hours to let it drip out and no squeezing took place.

then i siphoned the must to my primary leaving a whole bunch of lees behind in the primary. About 2" of lees. Seemed like allot to me.

Now here we are in the secondary with 2+" of lees after about 2 weeks. The yeast is still doing its business and creating CO2.

Should i rack off the lees now or let it go. I am afraid its going to affect my flavor.

I put that sticky not there about a week ago to see if the lees would settle some more. As you can see, it was very minimal.

Thanks in advance!

Looks like it might be starting to clear, leave it a couple weeks to clear then rack, you dont want it on there to awfully long or the yeast can give it a funny taste. WVMJ

I noticed a similar effect on my apple brew, I upped the sugar from 5lbs to 8lbs in a 5 gallon batch...I don't have as much lees as your getting there, but it more than doubled from my first batch.