ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP036
- Yeast Starter
- 2L
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.071
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 61.8
- Color
- 18.6
- Primary Fermentation (# of Days & Temp)
- 14 @ 64
- Secondary Fermentation (# of Days & Temp)
- 45 @ 64
- Additional Fermentation
- none
- Tasting Notes
- see below
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Klaiberhaus Sticke Altbier
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Estimated OG: 1.071 SG
Estimated Color: 18.6 SRM
Estimated IBU: 61.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 44.80 %
5.00 lb Munich Malt (9.0 SRM) Grain 32.00 %
2.00 lb Vienna Malt (3.5 SRM) Grain 12.80 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 6.40 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.60 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.60 %
0.13 lb Carafa III (525.0 SRM) Grain 0.80 %
1.75 oz Magnum [14.00 %] (60 min) Hops 61.8 IBU
1 Pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 15.63 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 4.84 gal of water at 163.8 F 152.0 F
I dryhopped this with Magnum and learned the hard way that it is totally neutral and imparts no aroma. I'd recommend .5-1 oz dryhop for 7-10 days with Hallertauer, Crystal, Saaz or Mt. Hood.
This is a very good beer, but would benefit from dry hopping.
View attachment Sticke Altbier.bsm
Recipe: Klaiberhaus Sticke Altbier
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Estimated OG: 1.071 SG
Estimated Color: 18.6 SRM
Estimated IBU: 61.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 44.80 %
5.00 lb Munich Malt (9.0 SRM) Grain 32.00 %
2.00 lb Vienna Malt (3.5 SRM) Grain 12.80 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 6.40 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.60 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.60 %
0.13 lb Carafa III (525.0 SRM) Grain 0.80 %
1.75 oz Magnum [14.00 %] (60 min) Hops 61.8 IBU
1 Pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 15.63 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 4.84 gal of water at 163.8 F 152.0 F
I dryhopped this with Magnum and learned the hard way that it is totally neutral and imparts no aroma. I'd recommend .5-1 oz dryhop for 7-10 days with Hallertauer, Crystal, Saaz or Mt. Hood.
This is a very good beer, but would benefit from dry hopping.
View attachment Sticke Altbier.bsm