I don't personally brew GF anymore, but I still get newsletters from some GF suppliers. Here's one that caught my eye I thought I'd pass along...
Email from glutenfreehomebrewing.org, says:
"...We have dropped a few hints over the last couple years about a possible malt extract. Well, we hope to be in the final stretch. This will be a game changer for extract and partial mash brewers. Finally another extract option other than sorghum. And more importantly this extract is a MALT extract. We hope to make this available in time to fill your holiday stockings!"
Sounds interesting!
Email from glutenfreehomebrewing.org, says:
"...We have dropped a few hints over the last couple years about a possible malt extract. Well, we hope to be in the final stretch. This will be a game changer for extract and partial mash brewers. Finally another extract option other than sorghum. And more importantly this extract is a MALT extract. We hope to make this available in time to fill your holiday stockings!"
Sounds interesting!
