cweston
Well-Known Member
I'm soliciting opinions...
Can adequate aeration of a full-boiled wort be achieved through splashing while siphoning into the fermenter and agitating the fermenter, or is some sort of forced aeration system (aquarium pump or oxygen) necessary for good yeast performance?
Can adequate aeration of a full-boiled wort be achieved through splashing while siphoning into the fermenter and agitating the fermenter, or is some sort of forced aeration system (aquarium pump or oxygen) necessary for good yeast performance?