Ketchepillar
Well-Known Member
I'm going to brew an IIPA for my friend's 21st. How does this look? And yes, I do want it to be a hop bomb.
C-Hop Cumpleaños
14-C Imperial IPA
Author: SWR
Date: 4/15/09
Size: 5.0 gal
Efficiency: 74.0%
Attenuation: 81.0%
Calories: 282.48 kcal per 12.0 fl oz
Original Gravity: 1.085 (1.070 - 1.090)
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Terminal Gravity: 1.016 (1.010 - 1.020)
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Color: 12.42 (8.0 - 15.0)
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Alcohol: 9.1% (7.5% - 10.0%)
|==================#=============|
Bitterness: 137.4 (60.0 - 120.0)
|============================#===|
Ingredients:
13.0 lb 2-Row Brewers Malt
3.0 lb Munich 10L Malt
.5 lb Caramel Malt 40L
1 oz Columbus (14.2%) - added during boil, boiled 21 min
1 oz Chinook (11.4%) - added during boil, boiled 20.0 min
1 oz Centennial (8.5%) - added during boil, boiled 19.0 min
1 oz Cascade (6.3%) - added during boil, boiled 18.0 min
.25 oz Columbus (14.2%) - added during boil, boiled 17.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 16.0 min
.25 oz Centennial (8.5%) - added during boil, boiled 15 min
.25 oz Cascade (6.3%) - added during boil, boiled 14.0 min
.25 oz Columbus (14.2%) - added during boil, boiled 13.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 12.0 min
.25 oz Centennial (8.5%) - added during boil, boiled 11.0 min
.25 oz Cascade (6.3%) - added during boil, boiled 10 min
.25 oz Columbus (14.2%) - added during boil, boiled 9.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 8.0 min
.25 oz Centennial (8.5%) - added during boil, boiled 7.0 min
.25 oz Cascade (6.3%) - added during boil, boiled 6.0 min
.25 oz Columbus (14.2%) - added during boil, boiled 5.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 4.0 min
.25 oz Centennial (8.5%) - added during boil, boiled 3.0 min
.25 oz Cascade (6.3%) - added during boil, boiled 2.0 min
.25 oz Columbus (14.2%) - added during boil, boiled 1.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 0 min
1 oz Columbus (14.2%) - added dry to primary fermenter
1.0 oz Chinook (11.4%) - added dry to primary fermenter
1 oz Centennial (8.5%) - added dry to primary fermenter
1 oz Cascade (6.3%) - added dry to primary fermenter
2.0 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 5.49 gal; Strike: 161.54 °F; Target: 150.0 °F
01:03:00 Sac Rest - Rest: 60 min; Final: 149.0 °F
01:03:00 Batch Sparge - First Runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge #1: 1.4 gal sparge @ 212 °F, 0.0 min; Sparge #2: 1.4 gal sparge @ 199 °F, 0.0 min; Total Runoff: 6.49 gal
Results generated by BeerTools Pro 1.5.2
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C-Hop Cumpleaños
14-C Imperial IPA
Author: SWR
Date: 4/15/09
Size: 5.0 gal
Efficiency: 74.0%
Attenuation: 81.0%
Calories: 282.48 kcal per 12.0 fl oz
Original Gravity: 1.085 (1.070 - 1.090)
|===================#============|
Terminal Gravity: 1.016 (1.010 - 1.020)
|=================#==============|
Color: 12.42 (8.0 - 15.0)
|==================#=============|
Alcohol: 9.1% (7.5% - 10.0%)
|==================#=============|
Bitterness: 137.4 (60.0 - 120.0)
|============================#===|
Ingredients:
13.0 lb 2-Row Brewers Malt
3.0 lb Munich 10L Malt
.5 lb Caramel Malt 40L
1 oz Columbus (14.2%) - added during boil, boiled 21 min
1 oz Chinook (11.4%) - added during boil, boiled 20.0 min
1 oz Centennial (8.5%) - added during boil, boiled 19.0 min
1 oz Cascade (6.3%) - added during boil, boiled 18.0 min
.25 oz Columbus (14.2%) - added during boil, boiled 17.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 16.0 min
.25 oz Centennial (8.5%) - added during boil, boiled 15 min
.25 oz Cascade (6.3%) - added during boil, boiled 14.0 min
.25 oz Columbus (14.2%) - added during boil, boiled 13.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 12.0 min
.25 oz Centennial (8.5%) - added during boil, boiled 11.0 min
.25 oz Cascade (6.3%) - added during boil, boiled 10 min
.25 oz Columbus (14.2%) - added during boil, boiled 9.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 8.0 min
.25 oz Centennial (8.5%) - added during boil, boiled 7.0 min
.25 oz Cascade (6.3%) - added during boil, boiled 6.0 min
.25 oz Columbus (14.2%) - added during boil, boiled 5.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 4.0 min
.25 oz Centennial (8.5%) - added during boil, boiled 3.0 min
.25 oz Cascade (6.3%) - added during boil, boiled 2.0 min
.25 oz Columbus (14.2%) - added during boil, boiled 1.0 min
.25 oz Chinook (11.4%) - added during boil, boiled 0 min
1 oz Columbus (14.2%) - added dry to primary fermenter
1.0 oz Chinook (11.4%) - added dry to primary fermenter
1 oz Centennial (8.5%) - added dry to primary fermenter
1 oz Cascade (6.3%) - added dry to primary fermenter
2.0 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 5.49 gal; Strike: 161.54 °F; Target: 150.0 °F
01:03:00 Sac Rest - Rest: 60 min; Final: 149.0 °F
01:03:00 Batch Sparge - First Runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge #1: 1.4 gal sparge @ 212 °F, 0.0 min; Sparge #2: 1.4 gal sparge @ 199 °F, 0.0 min; Total Runoff: 6.49 gal
Results generated by BeerTools Pro 1.5.2
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