jdoiv
Well-Known Member
Hi all,
I've got a bunch of wit yeast left over and thought about using it in a saison. I know it's not the typical yeast, but I have it and need to use it and want something different than a wit. Anyway take a look and let me know your thoughts.
thanks
Change of Saison
A ProMash Recipe Report
BJCP Style and Style Guidelines
16-C Belgian & French Ale, Saison
Min OG: 1.048 Max OG: 1.080
Min IBU: 25 Max IBU: 45
Min Clr: 5 Max Clr: 12 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 19.00
Anticipated OG: 1.057 Plato: 14.16
Anticipated SRM: 6.7
Anticipated IBU: 28.5
Brewhouse Efficiency: 87 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 12.94 Gal
Pre-Boil Gravity: 1.049 SG 12.12 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
84.2 16.00 lbs. Pilsen (2 Row) France 1.039 2
5.3 1.00 lbs. Flaked Soft White Wheat America 1.034 2
5.3 1.00 lbs. Munich Malt (2 Row) France 1.038 7
2.6 0.50 lbs. Flaked Barley America 1.032 2
2.6 0.50 lbs. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
2.25 oz. Hallertauer Tradition Pellet 6.00 24.6 60 min
2.00 oz. Saazer Whole 3.30 4.0 10 min
Extras
Amount Name Type Time
0.50 Oz Grains of Paradise Spice 5 minutes(boil)
Yeast
Generated with ProMash Brewing Software
I've got a bunch of wit yeast left over and thought about using it in a saison. I know it's not the typical yeast, but I have it and need to use it and want something different than a wit. Anyway take a look and let me know your thoughts.
thanks
Change of Saison
A ProMash Recipe Report
BJCP Style and Style Guidelines
16-C Belgian & French Ale, Saison
Min OG: 1.048 Max OG: 1.080
Min IBU: 25 Max IBU: 45
Min Clr: 5 Max Clr: 12 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 19.00
Anticipated OG: 1.057 Plato: 14.16
Anticipated SRM: 6.7
Anticipated IBU: 28.5
Brewhouse Efficiency: 87 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 12.94 Gal
Pre-Boil Gravity: 1.049 SG 12.12 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
84.2 16.00 lbs. Pilsen (2 Row) France 1.039 2
5.3 1.00 lbs. Flaked Soft White Wheat America 1.034 2
5.3 1.00 lbs. Munich Malt (2 Row) France 1.038 7
2.6 0.50 lbs. Flaked Barley America 1.032 2
2.6 0.50 lbs. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
2.25 oz. Hallertauer Tradition Pellet 6.00 24.6 60 min
2.00 oz. Saazer Whole 3.30 4.0 10 min
Extras
Amount Name Type Time
0.50 Oz Grains of Paradise Spice 5 minutes(boil)
Yeast
Generated with ProMash Brewing Software