discgolfin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.053
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 32.0
- Color
- 20.1
- Primary Fermentation (# of Days & Temp)
- 7 days @ 65
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 65
- Additional Fermentation
- no
- Tasting Notes
- This is a winner!!! very complex grain bill but just a nice hint of penuts and roasty
15# Pale Malt 2 row
3# Munich Malt
1# 8oz Crystal 40L
1# Brown Malt
1# Flakes Oats
12oz Chocolate Malt
8oz Crystal 60L
2oz Pearle (60 min boil)
1oz EKG (boil 20 min)
1oz EKG (boil 10 min)
The beer has a complex flavor but is still very drinkable and smooth...
EKG give just a hint of spice..
Enjoy...
Jay
3# Munich Malt
1# 8oz Crystal 40L
1# Brown Malt
1# Flakes Oats
12oz Chocolate Malt
8oz Crystal 60L
2oz Pearle (60 min boil)
1oz EKG (boil 20 min)
1oz EKG (boil 10 min)
The beer has a complex flavor but is still very drinkable and smooth...
EKG give just a hint of spice..
Enjoy...
Jay
