gallagherman
Well-Known Member
Hey how does this look for a 5 gal dunkelweizen? I want to go out today and buy the goods at my local HBS. its my second AG ever:
Fermentables:
US Red Wheat Malt 5.00 lb 45.5 %
German Munich Malt 4.50 lb 40.9 %
US Chocolate Malt 0.50 lb 4.5 %
Belgian Biscuit Malt 0.50 lb 4.5 %
German CaraMunich I 0.50 lb 4.5 %
(Rice Hulls) ???
Hops (pellets):
60 m German Hallertauer Hersbrucker 3.5 % 1.00 oz
15 m German Hallertauer Hersbrucker 3.5 % 0.50 oz
Yeast:
Wyeast 3068
Single infusion 152d
Fly Sparge
Any comments or suggestions are great!
Fermentables:
US Red Wheat Malt 5.00 lb 45.5 %
German Munich Malt 4.50 lb 40.9 %
US Chocolate Malt 0.50 lb 4.5 %
Belgian Biscuit Malt 0.50 lb 4.5 %
German CaraMunich I 0.50 lb 4.5 %
(Rice Hulls) ???
Hops (pellets):
60 m German Hallertauer Hersbrucker 3.5 % 1.00 oz
15 m German Hallertauer Hersbrucker 3.5 % 0.50 oz
Yeast:
Wyeast 3068
Single infusion 152d
Fly Sparge
Any comments or suggestions are great!