EricK The Red
Well-Known Member
For those who've actually tasted their final products, and or tried different yeasts, which do you prefer?
What tastes best to you?
What tastes best to you?
EdWort said:Uh hum, Montrachet, but of course! Nothing else compares and a true EAC wouldn't even dare try anything else.
bigjohnmilford said:if it ain't broke......
Denny's Evil Concoctions said:Hey Ed, doesn't that company make another wine yeast that they list as being used for ciders as well? Just curious of your yeast comparisons for cider.
EAC? In't that: Egotistical ******* Complainer?
Denny's Evil Concoctions said:OP needs another category for Other wine yeasts.
EricK The Red said:I can't figure out how to edit poll catergories. Can the mods do it?
Would like to hear how the Nottingham turned out - I have an extra packet laying around and would might try it...
So far my favorite is Red Star Pasteur Champaign yeast. But I have one going with white labs american hefeweizen yeast (WLP320), can't wait to try that one!