BEER_4_BREAKFAST
Well-Known Member
I brewed up a batch of this and its in the primary now. Anyone try anything similiar? What should I expect?
Batch Size - 5.5 gallons
Total Grain - 8.6 lbs
Anticipated OG - 1.051
Anticipated SRM - 7.2
Anticipated IBU - 46.6
Brewhouse Efficiency - 75%
Wort Boil Time - 60 min.
Grain/Extract
1 lb - Munich Malt (light)
1 lb - Pale Malt (2-row)
6.6 lb - Generic LME - Light
Hops
1 oz. Amarillo - boil time 60 min.
0.5 oz Simcoe - boil time 25 min.
Yeast
White Labs WLP001 California Ale
Fruit
3.1 lbs Apricot Puree - in primary
Batch Size - 5.5 gallons
Total Grain - 8.6 lbs
Anticipated OG - 1.051
Anticipated SRM - 7.2
Anticipated IBU - 46.6
Brewhouse Efficiency - 75%
Wort Boil Time - 60 min.
Grain/Extract
1 lb - Munich Malt (light)
1 lb - Pale Malt (2-row)
6.6 lb - Generic LME - Light
Hops
1 oz. Amarillo - boil time 60 min.
0.5 oz Simcoe - boil time 25 min.
Yeast
White Labs WLP001 California Ale
Fruit
3.1 lbs Apricot Puree - in primary