shildebr
Well-Known Member
Going for an American Wheat, trying to get between 40-50% wheat in the recipe.
Trying to keep the hoppiness down enough for SWMBO, but keep enough that it will have some flavor.
Any comments or suggestions would be appreciated.
Ingredients for 5 gallon batch (partial mash)
4 lbs Wheat Liquid Extract (1.5 SRM) Extract (40% wheat)
2 lbs Wheat, Flaked (2.0 SRM) Grain
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
0.80 oz Vanguard [5.50 %] (60 min) Hops 16.1 IBU
0.20 oz Vanguard [5.50 %] (15 min) Hops 2.0 IBU
1 Pkgs Safale Ale Yeast (DCL Yeast #US-05) [Starter 50 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.92 %
Bitterness: 18.1 IBU Calories: 222 cal/pint
Est Color: 3.0 SRM
Trying to keep the hoppiness down enough for SWMBO, but keep enough that it will have some flavor.
Any comments or suggestions would be appreciated.
Ingredients for 5 gallon batch (partial mash)
4 lbs Wheat Liquid Extract (1.5 SRM) Extract (40% wheat)
2 lbs Wheat, Flaked (2.0 SRM) Grain
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
0.80 oz Vanguard [5.50 %] (60 min) Hops 16.1 IBU
0.20 oz Vanguard [5.50 %] (15 min) Hops 2.0 IBU
1 Pkgs Safale Ale Yeast (DCL Yeast #US-05) [Starter 50 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.92 %
Bitterness: 18.1 IBU Calories: 222 cal/pint
Est Color: 3.0 SRM