KozHops
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- Rehydrate
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.072
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 68
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 7 @ 66
- Secondary Fermentation (# of Days & Temp)
- 14 @ 66
- Additional Fermentation
- Crash Cool and Keg
- Tasting Notes
- Delicious IPA that is malty but still has wonderful West Coast IPA flavor.
This beer is so good 21 days from grain to glass. I am sure it will continue to improve over time but as I sit here tonight and write this, this is my new house IPA 
13# Pale Ale Malt
1.5# Toasted Malt*
.5# C-60
.5# Torrified Wheat
.75 oz Warrior 17.4% - 60
.5 oz Centennial 10% - 20
.75 oz Simcoe 12.4% - 20
1 oz Amarillo 8.0% - 5
1 oz Cascade 5.5% - DH
.5 oz Simcoe 12.4% - DH
.5 oz Centennial 10% - DH
Pitch S-04 @ 66 degrees.
Mashed at 152 for 60 mins. Batch sparged at 170.
Enjoy,
Chris
* Toast 1.5# of pale ale malt in the over @ 350 for 20 mins. Adds a nice biscuity background to the beer.
13# Pale Ale Malt
1.5# Toasted Malt*
.5# C-60
.5# Torrified Wheat
.75 oz Warrior 17.4% - 60
.5 oz Centennial 10% - 20
.75 oz Simcoe 12.4% - 20
1 oz Amarillo 8.0% - 5
1 oz Cascade 5.5% - DH
.5 oz Simcoe 12.4% - DH
.5 oz Centennial 10% - DH
Pitch S-04 @ 66 degrees.
Mashed at 152 for 60 mins. Batch sparged at 170.
Enjoy,
Chris
* Toast 1.5# of pale ale malt in the over @ 350 for 20 mins. Adds a nice biscuity background to the beer.
