It's seems very clear that the vast majority believe that 3 weeks in a primary, then bottle, then age 3 more weeks is a good practice (no secondary). However I also read that Hefeweizen's mature much faster and should be bottled sooner. This is my first Hef and second batch total. I'm planning to do the normal 3 week/ 3 week schedule. What do y'all think? It's a partial mash, fermenting at 68-69 and I pitched WB-06 yeast.