acleanthous
Member
I have done a couple batches of beer that had an OG of around 1.070 and then are stalling out during fermentation. One has gotten stuck and 1.050 and one got stuck around 1.020. Both batches were 10 gallons and were fermenting in carboys that were 6 and 6.5 gallons.
My question is, was that too much oxygen for the beer during primary? I didn't do a starter which is something that generally helps the yeast tear through my beers and the last batch I did I have been putting my ten gallons into two 5 gallon carboys and using blow off tubes, and those seem to be fermenting along just fine.
- Alex
My question is, was that too much oxygen for the beer during primary? I didn't do a starter which is something that generally helps the yeast tear through my beers and the last batch I did I have been putting my ten gallons into two 5 gallon carboys and using blow off tubes, and those seem to be fermenting along just fine.
- Alex