I pitched Roeselare blend and malto dextrin at the beginning of secondary, and the batch is 6 months old. Its sitting in a mostly full 5 gallon carboy.
It does not have enough vinegar for my taste. Can I put half a gallon of the batch in a one gallon jug with a piece of foil over it, and blend it back into the batch later to increase oxygen/speed vinegar production?
It does not have enough vinegar for my taste. Can I put half a gallon of the batch in a one gallon jug with a piece of foil over it, and blend it back into the batch later to increase oxygen/speed vinegar production?