dagrar
Well-Known Member
I'm going to do my first partial mash tomorrow and would like to see if the recipe I'm planning on using is sound or needs modifications made to it.
3Lb American pale malt
.5Lb 60l crystal malt
.5Lb 40l crystal malt
.25Lb carapils
4Lb light dry malt extract
1oz perle @ 60 min
1oz cascade @ 30 min
.5oz cascade @ 10 min
Yeast WLP051
I plan on using the 2gal cooler method from BYO
Thanks in advance
3Lb American pale malt
.5Lb 60l crystal malt
.5Lb 40l crystal malt
.25Lb carapils
4Lb light dry malt extract
1oz perle @ 60 min
1oz cascade @ 30 min
.5oz cascade @ 10 min
Yeast WLP051
I plan on using the 2gal cooler method from BYO
Thanks in advance