Okay, just finished up a More Beer sweet stout extract kit. The paper work that came with it estimated the original gravity at 1.045 to 1.050. My measurement, adjusted for temperature, came out to 1.060. That seemed a little high to me. I did add the top of water before taking the measurement and thought I had stirred the top off water in adequately. In fact, I didn't believe my first reading so I stirred again and took a second one...still 1.060. Any ideas?