SMaSH 01 (My First SMaSH)

This is my first SMaSH, I have some Dark LME I wanted to use up so I conjured up this recipe. I'm not sold on the pairing of EKG and the Dark LME, I was also thinking of using Saaz or Palisade.

Does anyone else have a fav to go with Dark LME?

SMaSH 01

10C-American Ale-American Brown Ale

Recipe Overview
Wort Volume Before Boil: 3.25 US gals
Volume At Pitching: 5.28 US gals
Volume Of Finished Beer: 5.02

Expected OG: 1.050 SG
Expected FG: 1.012 SG
Expected ABV: 5.0 %
Expected IBU (using Tinseth): 32.9 IBU
Expected Color (using Morey):20.9 SRM
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF

Fermentables
Extract - Traditional Dark Liquid Extract 6.00 lb

Hops
US East Kent Golding 5.5 % 1.00 oz Loose Pellet Hops 60 Min From End
US East Kent Golding 5.5 % 0.50 oz Loose Pellet Hops 45 Min From End
US East Kent Golding 5.5 % 1.00 oz Loose Pellet Hops 5 Min From End
US East Kent Golding 5.5 % 1.00 oz Loose Pellet Hops At turn off

Yeast
Danstar-Nottingham

Just wondering how this turned out?

Thanks,