Ridge Runner
Well-Known Member
I kegged my first batch on Saturday. I'm going to be carbing at room temp(66-70F) since the only fridge I have I use as my fermentation chamber. I'm going for 2.5 vols CO2 and after checking a carb chart I figured that my pressure should be around 29psi. How long should I leave it at this high pressure? I'm not in any real hurry to tap this keg so I've got time. I know that ideally I would carb in my serving fridge but my wife expressed her desire for a new couch over a new kegerator. I guess my question is does anyone carb at room temp and what is your procedure? Thanks y'all!!