Nikobrew
Well-Known Member
- Joined
- Apr 8, 2008
- Messages
- 573
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Hey all,
Im planning on hosting a beginning homebrewers class in the near future (probably after the new year). Nothing super formal but basically getting some small buckets where we can as a group boil a normal five gallon extract batch (maybe two depending in the size of the group) and divvying it up to come back to later to rack etc. There's a container wholesaler nearby that has buckets that seem to be the perfect size. I plan on keeping it pretty simple, going over the basics, and breaking up into smaller groups for different tasks. Probably only about five to eight people for the first one, and depending on how it goes growing it to larger groups. Has anybody here ever done anything like this, if so, how'd it go, and would you have any tips?
Thanks!
Im planning on hosting a beginning homebrewers class in the near future (probably after the new year). Nothing super formal but basically getting some small buckets where we can as a group boil a normal five gallon extract batch (maybe two depending in the size of the group) and divvying it up to come back to later to rack etc. There's a container wholesaler nearby that has buckets that seem to be the perfect size. I plan on keeping it pretty simple, going over the basics, and breaking up into smaller groups for different tasks. Probably only about five to eight people for the first one, and depending on how it goes growing it to larger groups. Has anybody here ever done anything like this, if so, how'd it go, and would you have any tips?
Thanks!