makisupa
Well-Known Member
I had a My Antonia last month and thought it was great so I thought I'd take a pass at making a hoppy Bohemian Imperial Pilsner. Here's the recipe I've worked up and I want to use Saaz, Warrior, and Simcoe like Dogfish Head does. I'm just wondering if I've used them at the right times. See here:
16lbs Ger. Pils
1lbs CaraPils
2oz Saaz @ 60
2oz Saaz @ 30
2oz Warrior @ 10
2oz Simcoe @ 0
I'm using Wyeast's Bohemian Lager strain.
16lbs Ger. Pils
1lbs CaraPils
2oz Saaz @ 60
2oz Saaz @ 30
2oz Warrior @ 10
2oz Simcoe @ 0
I'm using Wyeast's Bohemian Lager strain.