brewster13
Well-Known Member
Well my first brew is done and in the primary fermenter. All went well other than it seemed to be a bit slow to get water up to temps to steep and boil. Anyone have this problem with an electric stove? Other questions I came across
Should I cover the brew kettle while steeping and boiling?
Should I stir in yeast or just put on top?
What should I use to clean brew kettle? Soap or no soap?
And my starting gravity appears to be 1.040-1.045? Brew is a cream ale is this normal. As I read more the temp of wert will effect this?
Thanks in advance to everyone for your help.
Should I cover the brew kettle while steeping and boiling?
Should I stir in yeast or just put on top?
What should I use to clean brew kettle? Soap or no soap?
And my starting gravity appears to be 1.040-1.045? Brew is a cream ale is this normal. As I read more the temp of wert will effect this?
Thanks in advance to everyone for your help.