Diablotastic
Well-Known Member
Howdy
I cracked into my Belgian Trippels recently and noticed a real lack of carbonation.
Granted they have only been in the bottle for anout 2.5 weeks but I expected there to be more bubbles...relatively flat.
I obviously need to give them more time but I thought they would be real close to done.
Is this because of the high sugar content....OG 1.080...FG 1.020 or could there be a problem?
I cracked into my Belgian Trippels recently and noticed a real lack of carbonation.
Granted they have only been in the bottle for anout 2.5 weeks but I expected there to be more bubbles...relatively flat.
I obviously need to give them more time but I thought they would be real close to done.
Is this because of the high sugar content....OG 1.080...FG 1.020 or could there be a problem?
