First batch if JOAM.

Bottled it tonight. It looked really clear to me. I could read through the carboy tuesday night. I got eight 12 oz bottles and one partial. I poured some of the partial into a glass to taste it. It appeared slightly cloudy, and tasted a little harsh but still good. Could the cloudiness be from this bottled coming from the bottom of the fermentor? I'm chilling the rest overnight and bringing half of them camping over the long holiday. The other half I'm going to let age for a while.

My very first tate of mead makes me want to make more!:rockin: