pedalbiker
Well-Known Member
The pumpkin beer I brewed came out with too much clove flavor. It is kegged. Can I make a cinnamon "pumpkin pie spice" tea and add to too my beer?
Thanks
Thanks
too much clove
- Thread starter pedalbiker
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perhaps letting it mellow for a while will take the edge off the clove taste?
I agree, let it mellow just a bit. with any spice, half the flavor is the aroma, and cloves will probably mellow a little just like hops.
if it doesn't you could indeed add some spice 'tea' to try to balance it out, or brew a mini batch without clove and then 'dilute' the original beer cloviness with it.
if it doesn't you could indeed add some spice 'tea' to try to balance it out, or brew a mini batch without clove and then 'dilute' the original beer cloviness with it.
homebrewer_99
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I let one mellow for over 2 years and it was still yech!!
Good luck with yours.
Good luck with yours.
